Ozone Agriculture Applications
Ozone in agriculture removes contamination, improves water quality, and also protect and preserves the freshness of fruits, vegetables and other food materials during storage.
Benefits in Irrigation
Irrigations done with Ozone treated water system provides good amount of oxygen to the root eliminating bacteria, virus and other micro organisms.
The plants grows than the habitual one with more aliveness as well as more productivity.
Replaces Pesticides
Pesticides used in agriculture increases the health risks. Therefore usage of ozonated water in agriculture instead of pesticides yields positive results when compared to pesticide treatment. Since ozone is a product of nature it does not contaminate the plants.
Less Diseases
Ozone destroys all the microorganisms by the direct action in the water resulting in the elimination of plant diseases and infection. Ozone even increases the resistance of the plants against certain microbiological pests.
Increases growth of plants
The absence of germs confers to the water the best conditions possible to obtain faster growth than the habitual one. The plant will grow with more aliveness, with more vitality and force (between 30 and 40 days from the beginning of the treatment).
Better flavor
Another very remarkable consequence is the one that results in the quality of the flavor of the products that will contain, by effect of the ozonized irrigation, a greater amount of sugars.