Products for Beverage Industry
Ozone can be widely applied in the Beverage industry because of its strong oxidizing power
ozone is a safe, powerful disinfectant. It can be used to control biological growth of unwanted organisms in products and equipment used in the Beverage processing industries. Ozone is particularly suited to the food industry because of its ability to disinfect microorganisms without adding chemical by-products to the food being treated, or to the food processing water or atmosphere in which food are stored.
Conserving water and energy and maintaining bottling line sterility are a major concern for the beverage industry. The unique "cold sterilization" ability of ozone, combined with its non-contaminating qualities and low water use, make it an excellent alternative to chemicals, steam and hot water.
In beverage industry, water is needed for example for washing fruit and vegetables, for diluting fruit juices or for the production of beer, soft drinks and table water. In order to ensure a consistently high and specific product quality, the water mustbe free from micro-biological pollutants or certain minerals. Unwanted tastes or smells in the water can also affect product perception negatively later on. The ozone oxidation methods is the perfect solution for reaching these challenging goals.