About Ozone

Ozone (O3), also is a highly unstable gas and strong oxidant. It is corrosive, toxic and has strong odour. Ozone is produced by high-power electrical discharges in air/oxygen. Naturally, it is found in low concentrations throughout the Earth's atmosphere. Due to its strong oxidizing nature, Ozone is used in many industrial and commercial applications as it is used in several ozone products, ozone generator products, ozone generator systems and more. Ozone are produced commercially through Ozone Generator.

IUPAC Name	Trioxygen
Molecular weight	47.98 g/mol
Liquid density (1.013 bar at boiling point)	1352 kg/m3
Boiling point (1.013 bar)	-111.3 °C
Latent heat of vaporization (1.013 bar at boiling point)	316.3 kJ/kg
Critical temperature	-12.2 °C
Critical pressure	55.73 bar
Critical density	540 kg/m3
Triple point temperature	-192.5 °C
Triple point pressure	0.0000114 bar
Gas density (1.013 bar and 0 °C (32 °F))	2.141 kg/m3
Specific gravity (air = 1) (1.013 bar and 21 °C (70 °F))	1.612
Specific volume (1.013 bar and 21 °C (70 °F))	0.519 m3/kg
Heat capacity at constant pressure (Cp) (1 bar and 25 °C (77 °F))	0.039 kJ/mol K

Ozone easily kills:

• Bacteria
• Yeast
• Cysts
• Virus
• Fungus & Mold Spores
• Protozoa
• Fungal Pathogens
• Algae

Ozone is a powerful oxidizing agent and highly unstable at high concentrations, decaying to regular O2 molecule. Once decayed, it releases active O atom. This Oxygen atom is very reactive and combine with other elements to make a stable molecule.

Being a very strong disinfectant and oxidizer, ozone can disinfect materials via oxidation process. Ozone is stronger oxidizer than chlorine, a most common water disinfection chemical. Moreover, ozone is 3,000 times faster than Chlorine. Ozone is regarded as safe, cost-effective and chemical-free.

Over years, ozone treatment systems has been used for purifying drinking water in various part of world. In addition, ozone finds a wide application in commercial and industrial works like decontaminating cooling tower etc. Ozone is also used in the processing food stuffs like meat, poultry, seafood etc.

• 51% more powerful on bacterial than chlorine
• Bacteria killing 3100 times faster than chlorine
• Most powerful broad microbiological control agent
• Chemical-free and non toxic
• full FDA (Food & Drug Administration, USA) approval for direct-food contact application
• Clean and environment-friendly
• Generated on-site, eliminating the risk involved in transporting, storing and handling
• Very inexpensive to produce
• Safer for employees than conventional chemicals